Breaded Fried Golden Brown Shrimp, served with Tartar Sauce
Shrimp, Clams and Mussels served over Linguine
Calamari, Clams and Mussels over Linguine
Sautéed Mussels over Linguine
Topped with Seasoned Bread Crumbs in a Lemon Butter Sauce
Shrimp, Clams, Mussels, Calamari, Scallops over a bed of Linguini in Our Marinara Sauce